Discover the vibrant flavors of La Huaracha Sabrosona in Tlatelolco, Mexico City. Enjoy traditional tacos like Cochinita Pibil and Al Pastor, hearty gorditas, and fresh vegetarian dishes. Friendly service, great prices, and must-try chilaquiles make every visit unforgettable.
La Huaracha Sabrosona is a true culinary gem tucked away in Tlatelolco, offering authentic Mexican fast food that bursts with flavor and tradition. Their menu shines with a variety of burritos like Beef and Cheese, Peggy Cheese with Cochinita Pibil, and the iconic Gringa Cheese with Al Pastor Pork. Beyond burritos, the Pambazos—sandwiches dipped in rich salsa—and Panuchos stuffed with beans and topped with cochinita pibil and purple onion stand out as must-tries. For those seeking a heartier option, the Arrachera Beef Burger paired with fried potatoes delivers satisfaction. Traditional touches like the Café de Olla, with its cinnamon-infused claypot brew, complement the savory dishes perfectly. What impresses most is the balance between homely flavors and expertly crafted dishes, all at reasonable prices. The warm, attentive staff elevate the experience, making La Huaracha Sabrosona a must-visit for anyone craving genuine Mexican comfort food in Mexico City.
A few dishes from the current card — tap any shot to view larger.
Our specialty, yucatecan style pork roasted in achiote and bitter orange, served with red onion and habanero chilies
Shredded beef with grilled onions and a touch of piloncillo (sugarcane juice)
Shepherd style grilled pork
Adobo marinated pork
Lettuce, grated cheese & choice of sauce
Cheese and cochinita pibil
Cheese and al pastor pork
Pressed pork in a guajillo sauce
(Order of 3)
(Order of 3)
Pickled cows feet with onion & oregano
Shredded chicken in light tomato sauce
Salsa dunked sandwiches
(Filled with beans with a topping of cochinita pibil and purple onion)
With fried potatoes
Traditional mexican clay-pot coffee with cinnamon and
(Our specialty)
Shredded chicken in light tomato sauce carne deshebrada - shredded beef with grilled onions and a touch of piloncillo
Ground beef with chopped carrots, potato and green peas in a light tomato sauce
Pressed pork in a guajillo sauce
Pickled cows feet with onion & oregano
Beef tripe with epazote and onions
Tender mexican field greens
(Order of 3)
Shredded chicken in light tomato sauce shredded beef with grilled onions and a touch of piloncillo
Ground beef with chopped carrots, potato and green peas in a light tomato sauce
Beef tripe with epazote and onions
Tender mexican field greens
(Order of 3)
(Order of 3)
Shepherd style grilled pork
Adobo marinated pork
(Ord. de 3)
Stumbled upon this gem after visiting the Tlatelolco ruins. The staff were really thoughtful and the food…we ordered far too much but it was so good we had to finish it! Totally awesome. I was able to communicate our vegetarian preferences in Spanish - unsure how well they’d manage in English
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.